Devices & Accessories
Yasai Yaki
Prep. 5 min
Total 25 min
5 portions
Ingredients
-
water240 g
-
brinjals cut in pieces (2 cm)100 g
-
mung bean sprouts120 g
-
English cabbage cut in strips70 g
-
siu bak choy trimmed, horizontally halved110 g
-
Japanese soy sauce (shoyu)2 tbsp
-
mirin2 tbsp
-
cold pressed sesame oil2 tbsp
-
toasted sesame oil1 tsp
-
toasted sesame seeds black and white, to garnish1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
418 kJ /
100 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
7 g
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