Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15
g fresh coriander leaves
or 15 g fresh parsley leaves - 5 tbsp soy sauce
- 30 g light sesame oil
- 100 g tofu, plain, drained and diced (2 cm)
- 150 g carrots, cut into pieces
- 100 g daikon radish, cut into pieces
- 2 garlic cloves
- 30 g fresh ginger root, thinly sliced
- 1000 g water
-
2
tbsp vegetable stock paste, homemade, vegan (see tip)
or 2 vegetable stock cubes (each for 0.5 l), vegan - 100 g spring onions, cut into diagonal rings
- 100 g snow peas, cut in half
-
100
g thin wheat noodles, broken into pieces
or 100 g rice noodles, broken into pieces - 2 - 3 tbsp vinegar
- 1 - 2 tbsp agave syrup
- 1 pinch fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 800 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Scrambled Tofu
20min
Miso Ramen
30min
Thosai (Rice and Lentil Pancakes)
9h 10min
Rujak Pengantin (Jakarta Salad)
45min
Vietnamese-style Vegetable Stew with Rice
40min
Lemongrass Chicken Soup
50min
Lemongrass Tempeh
1h 15min
Umami Soup
1h 20min
Sambhar (Vegetable Dhall)
50min
Aloo Gobi
20min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Tofu scramble
25min