Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 905.2 kJ / 215.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 2.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 304.5 mg
In Collections
Alternative recipes
Mapo tofu
15 min
Yam Rice
45min
Chwee Kuih (steamed rice cake)
1h 5min
Luo bo gao (radish cakes)
25h 20min
Rice Wine Chicken
30min
Chawan mushi (Japanese savoury egg custard)
35min
Teochew Seafood Porridge
45min
Suan la tang (hot and spicy soup)
35min
Mapo Tofu
35min
Nyonya Fish Maw Soup
1h 10min
Lu ji chi (braised chicken wings)
25min
Teochew rice porridge with sweet potato
30min