Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 905.2 kJ / 215.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 2.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 304.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15min
Chawanmushi (Japanese savoury custard)
1h 45min
Prawn and fish ball soup with Ramen noodles
35min
Dan dan mian (dandan noodles)
1h 10min
Chao qing cai (Chinese greens)
10min
Yasai Yaki
25min
Chawan mushi (Japanese savoury egg custard)
35min
Mixed mushroom congee with pickled eggs
24h 40min
Foochow Nourishing Chicken Soup
1h 20 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Kai yang bai cai (braised cabbage with mushrooms)
40min