Skip to main content Search
Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)
3.2 44 rating
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    2 tsp
  • piece fresh ginger peeled and cut into thin slices
    2 cm
  • pork mince
    80 g
  • Shaoxing wine (Chinese cooking wine)
    1 tsp
  • ground Szechuan pepper (see Tips)
    1 tsp
  • chilli powder
    ½ tsp
  • extra firm tofu drained and cut into cubes (1-2 cm)
    400 - 450 g
  • garlic cloves cut into thin slices
    30 g
  • chilli paste (see Tips)
    ½ tsp
  • red chilli oil (see Tips)
    1 tsp
  • water
    80 g
  • light soy sauce
    1 tsp
  • dark soy sauce
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg
Protein 18.1 g
Calories 905.2 kJ / 215.5 kcal
Fat 14.2 g
Fibre 5.6 g
Saturated Fat 2.4 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Warm satay chicken salad

4.6(135)

55 min

Quick turkey taco bowl

4.7(178)

15 min

Chicken korma

4.2(242)

45 min

Thai red chicken curry and rice

4.6(47)

40 min

Lamb fillets with pink peppercorn sauce

4.1(45)

30 min

Caribbean stew and steamed rice cups

4.2(18)

9 h 15 min

Chicken and warm potato salad

4.5(204)

55 min

Seared steak and rocket salad

4.6(158)

20 min

Chicken and risoni bake

4.1(170)

1 h 15 min

Kung Pao chicken

4.2(153)

1 h 30 min

Cajun pork rice

4.4(15)

1 h 15 min

Moroccan chicken and cauliflower cous cous

4.0(541)

25 min

 Show all
Show all