Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 43 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg

Protein 18.1 g

Calories 905.2 kJ / 215.5 kcal

Fat 14.2 g

Fibre 5.6 g

Saturated Fat 2.4 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Mapo tofu

Mapo tofu

15min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Yam Rice

Yam Rice

45min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min