Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

3.1 17 ratings

Prep. 5 min

Total 1 h 5 min

12 pieces

Ingredients

plain flour
250 g
double action baking powder
2 tsp
coconut milk
150 g
fresh pandan leaves cut to 3 cm length
6 - 7
caster sugar
150 g
egg A-sized (60 g)
1
salt
½ tsp
vegetable oil
100 g
water
700 g

Difficulty

easy

Nutrition per 1 piece

Sodium 165 mg

Protein 3 g

Calories 978 kJ / 234 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Homemade Fish Ball Soup

2h

Chicken porridge with century egg

30min

Kaya (coconut jam)

1h 10min

Dou sha (red bean paste)

49h 10min

Kuih Bingka Ubi (Baked Tapioca Cake)

1h 40min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Chwee Kuih (steamed rice cake)

1h 5min

Dried Shrimp Sambal

55min

Pineapple Tarts

1h 30min

Sambal Petai Prawns

20min

Chicken Porridge With Century Egg

30min

Homemade Pandan Kaya

55min