Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

3.1 17 ratings

Prep. 5 min

Total 1 h 5 min

12 pieces

Ingredients

plain flour
250 g
double action baking powder
2 tsp
coconut milk
150 g
fresh pandan leaves cut to 3 cm length
6 - 7
caster sugar
150 g
egg A-sized (60 g)
1
salt
½ tsp
vegetable oil
100 g
water
700 g

Difficulty

easy

Nutrition per 1 piece

Sodium 165 mg

Protein 3 g

Calories 978 kJ / 234 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20min

Homemade Fish Ball Soup

2 h

Quick Steamed Buns (Mantao)

1 h

Masala Squid

25min

Four Course Meal (Chicken Rice)

1 h 25min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

Teochew Seafood Porridge

45min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Nasi Lemak

45min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Potato Buns

3 h

Macaroni ABC Soup

55min