Tomato-egg soup

Tomato-egg soup

4.3 81 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 397 kJ / 95 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Pandan Sponge Cake

1 h

Quick Steamed Buns (Mantao)

1 h

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Chicken, Mushroom and Chinese Sausage Rice

50min

Stir-fry Kailan with Oyster Sauce

10min

Braised Eggs

12 h 50min

Sambal Brinjal

40min

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Teochew Seafood Porridge

45min

Homemade Soy Milk

30min

Stir Fried French Beans

15min

Cantonese Steamed Fish

40min