Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 250 g tomatoes, cut into chunks
- 500 g water
- 1 tsp salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30min
Ginger sesame oil chicken
25min
Chicken porridge with century egg
30min
Chicken, Mushroom and Chinese Sausage Rice
45min
Foochow Nourishing Chicken Soup
1h 20min
Ikan Bilis Seasoning Powder
40min
Stir fried broccoli with carrot
15min
Teochew Steamed Pomfret With Mee Hoon
40min
Lemon Chicken
25min
Steamed Chicken with Dang Gui
1h 30min
Fast and easy stir fried mee hoon
20 min
White Radish Pork Rib Soup
3h