Tomato-egg soup

Tomato-egg soup

4.3 80 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 397 kJ / 95 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10 min

Cantonese Steamed Fish

40 min

Sambal Tumis

1 h 10 min

Nyonya Steamed Fish

45 min

Sup Sayur Campur (Mixed Vegetable Soup)

15 min

Quick Steamed Buns (Mantao)

1 h

Homemade Fish Ball Soup

2 h

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Chicken, Mushroom and Chinese Sausage Rice

50 min

Homemade chicken stock powder

1 h 35 min

Thai Style Fried Mee Hoon

30 min

Teochew Seafood Porridge

45 min