Tomato-egg soup
TM5 TM31 TM6

Tomato-egg soup

4.3 (40 ratings)

Ingredients

  • 10 g vegetable oil
  • 250 g tomatoes, cut into chunks
  • 500 g water
  • 1 tsp salt
  • 2 eggs, lightly beaten

Nutrition
per 1 portion
Calories
397 kJ / 95 kcal
Protein
5 g
Carbohydrates
2 g
Fat
7 g
Fibre
1 g

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