![Brandade de cabillaud et poireau Brandade de cabillaud et poireau](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A17E5171-31A5-497B-8749-05D8768AE5A5/Derivates/1f5e691e-a1ac-4593-8d2a-689d16d2d847.jpg)
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Ingredients
- 50 g de parmesan, coupé en morceaux
- 2 gousses d'ail
- 400 g de poireaux, coupés en gros morceaux
- 80 g d'huile d'olive
- sel
- poivre moulu
- 350 g d'eau
- 400 g de pommes de terre nouvelles
- 600 g de filet de cabillaud
- 2 c. à soupe de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1966 kJ / 468 kcal
- Protein
- 36 g
- Carbohydrates
- 21 g
- Fat
- 26 g
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