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Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)
3.3 38 ratings
Prep. 20 min
Total 1 h 5 min
4 portions
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Ingredients

  • water
    1400 g
  • dried green lentils
    300 g
  • fine sea salt
    2 ½ tsp
  • long grain rice
    150 g
  • ground black pepper to taste
    ½ - ¾ tsp
  • onions quartered
    620 g
  • unsalted butter
    20 g
  • brown sugar
    1 Tbsp
  • goat's milk yoghurt
    100 g
    100 g sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 2155 kJ / 515 kcal
Fat 10 g
Fibre 16 g
Carbohydrates 72 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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