Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
- 300 g dried green lentils
- 2 ½ tsp fine sea salt
- 150 g long grain rice
- ½ - ¾ tsp ground black pepper, to taste
- 620 g onions, quartered
- 20 g unsalted butter
- 1 Tbsp brown sugar
-
100
g goat's milk yoghurt
or 100 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2155 kJ / 515 kcal
- Protein
- 23 g
- Carbohydrates
- 72 g
- Fat
- 10 g
- Fibre
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine Bhurta
30min
Noodle soup
35min
Greek Lentils and Rice
40min
Risotto with Broccoli Rabe
30min
Quinoa Salad
35min
Red Lentil Soup
40min
Black Bean Dip
5 min
Allergen-friendly Mushroom Risotto
1h 20min
Cauliflower and Black Bean Balls
1h 10min
Lentil Soup with Bulgur Dumplings
1h 40min
Vegan Vanilla Frosting
5 min
Puy Lentil Dip
45min