Polenta with Rich Meat Ragu

Polenta with Rich Meat Ragu

3.3 6 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

celery stalk cut in pieces
40 g
carrot peeled, cut in pieces
70 g
onions quartered
150 g
extra virgin olive oil
55 g
pork mince broken in pieces
400 g
beef mince broken in pieces
400 g
red wine
100 g
tinned chopped tomatoes
400 g
fine sea salt plus 1 Tbsp
2 tsp
ground black pepper
1 pinch
caster sugar
1 pinch
water
1600 g
polenta
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2981.7 mg

Protein 32.5 g

Calories 2427.2 kJ / 580.7 kcal

Fat 32.7 g

Fibre 4.2 g

Saturated Fat 16.8 g

Carbohydrates 135.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Chilli con Carne

40 min

Creamy Tomato Soup

40 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Chickpea Soup (Revithia)

1 h 40 min

Frangipane Cake

1 h 45 min

Polenta Cake

1 h

Stuffed Mushrooms with Manchego Cheese

40 min

Steamed Chocolate Cake with Whipped Cream

1 h 10 min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30 min

Baby-friendly Smoky Mackerel Pâté

15 min

Mussels in Cream and White Wine Sauce

45 min

Seafood Stew with Coconut Milk

35 min