Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince, broken in pieces
- 400 g beef mince, broken in pieces
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, plus 1 Tbsp
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 1600 g water
- 400 g polenta
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated Fat
- 16.8 g
- Fibre
- 4.2 g
- Sodium
- 2981.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Bourguignon
1h 30min
Bolognese Sauce
1h 15min
One-pot Moussaka
30 min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Beef Roulades with Gherkins and Red Cabbage
2h 10min
Meatballs with Tomato Sauce
45 min
Spaghetti Carbonara
40min
Guacamole
5 min
Mashed Potatoes
45 min
Baby-friendly Herbed Cucumber Yoghurt Dip
10min
Ham and Mustard Toasts
3h