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Vegan Caesar dressing

Vegan Caesar dressing
4.6 39 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • extra virgin olive oil
    60 g
  • lemon juice
    30 g
  • filtered water
    20 g
  • canned chickpeas rinsed and drained
    100 g
  • shiro (white) miso paste
    20 g
  • pickled capers rinsed and drained
    15 g
  • garlic clove
    1
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 485.5 kJ / 48.9 kcal
Fat 10.6 g
Fibre 1.2 g
Carbohydrates 3.1 g

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Australia and New Zealand

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