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- 60 g extra virgin olive oil
- 30 g lemon juice
- 20 g filtered water
- 100 g canned chickpeas, rinsed and drained
- 20 g shiro (white) miso paste
- 15 g pickled capers, rinsed and drained
- 1 garlic clove
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- per 1 portion
- 485.5 kJ / 48.9 kcal
- 1.6 g
- 3.1 g
- 10.6 g
- 1.2 g