Chocolate tofu mousse pots

Chocolate tofu mousse pots

4.7 103 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

dairy free chocolate broken into pieces
120 g
cocoa powder
30 g
almond milk
70 g
caster sugar
100 g
salt
1 pinch
silken tofu drained
300 g
frozen raspberries (optional) for decorating
50 g
fresh mint leaves (optional) for decorating
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 8.1 g

Calories 1410.8 kJ / 335.8 kcal

Fat 12.7 g

Fibre 6 g

Saturated Fat 5.8 g

Carbohydrates 46.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Sourdough soup (White borscht)

96 h 30 min

Soto Ayam (Turmeric chicken soup)

55 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Beetroot soup (gut health)

40 min

Vegan tiramisu

3 h 20 min

Citrus and spice spider web cheesecake

6 h 10 min

Santiago cake

1 h 20 min

Mushroom cappuccino

25 min

Pilaf with fragrant tarka

1 h 20 min

Blackberry Bramble

5 min

Chhole (chickpea curry) and rice

45 min

Dosa with spiced potato filling

17 h 40 min