Skip to main content Search
Warming amaranth porridge

Warming amaranth porridge
2.5 6 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • coconut oil
    2 tbsp
  • ground cumin
    ½ tsp
  • black mustard seeds (see Tips)
    ½ tsp
  • piece fresh ginger peeled and cut into matchsticks
    2 cm
  • water
    500 g
  • amaranth grains (see Tips)
    200 g
  • salt
    ½ tsp
  • apple cider vinegar
    ½ tsp
  • ground turmeric
    1 tsp
  • pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg
Protein 8.6 g
Calories 1260.5 kJ / 300 kcal
Fat 15.4 g
Fibre 4 g
Saturated Fat 9.1 g
Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Coconut and quinoa porridge with toasted almonds

4.2(56)

30 min

Beetroot latte (Post-natal)

4.7(22)

15 min

Coconut and maca hot chocolate

4.4(10)

24 h 15 min

Sauerkraut

4.6(30)

168 h 35 min

Rice milk

4.4(24)

24 h 15 min

Raw carrot cake

3.6(17)

5 h 30 min

Hot turmeric apple cider

4.3(9)

20 min

Strawberry almond gelato

3.9(15)

12 h 20 min

Yoghurt soup cups

4.3(3)

1 h 10 min

Chickpea sundal

3.3(3)

6 h 45 min

Grain salad lettuce cups (Dani Valent)

3.0(1)

1 h 55 min

Macadamia and hemp milk (Post-natal)

5.0(5)

2 h 5 min