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Ingredients
Pâte
- 220 g d'eau à température ambiante
- 1 c. à café de sucre
-
15
g de levure fraîche
or 2 c. à café de levure sèche - 400 g de farine pour pizza
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
Garniture
- 200 g de mozzarella de type tressée
- 6 filets d'anchois, conservés dans de l'huile
- 250 g de tomates pelées égouttées
- 1 pincée de sel
- 4 cœurs d'artichaut à l'huile coupés en quartiers
-
50
g champignon à l'huile
or 4 cèpes frais - 50 g d’olives de variété Taggiasca
- Nutrition
- per 1 portion
- Calories
- 821 kcal / 3435 kJ
- Protein
- 32 g
- Fat
- 33 g
- Carbohydrates
- 105 g
- Fibre
- 7 g
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