Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 1 c. à soupe de sel de mer en gros grains
-
1
c. à soupe d'huile
or 25 g de beurre - 400 g de semoule de maïs, type bramata
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 8.7 g
- Carbohydrates
- 80.8 g
- Fat
- 5.2 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Risotto aux champignons accompagnés d'une salade de courge
45min
Risotto alla milanese
30min
Risotto aux choux de Bruxelles et au lard
30min
Gâteau oignons-fromage
1h 15min
Risotto aux bolets et au brie
35min
Gnocchi de pommes de terre
1h 15min
Risotto
30min
Tresse bernoise
1h 45min
Papet vaudois
55min
Polenta tessinoise
45min
Rösti bernois
40min
Polenta et ragoût de champignons
45min