Devices & Accessories
Seafood Quesadillas
Prep. 30 min
Total 2 h
6 portions
Ingredients
Quesadilla Filling
-
8 oz Monterey Jack cheese, cut into pieces (1 in.)mozzarella cheese cut into pieces (1 in.)8 oz
-
fresh raw shrimp, peeled, deveined cut into pieces (1 in.)10 ½ oz
-
cooked octopus cut into pieces (1 in.)10 ½ oz
-
red snapper fillet, boneless, skinless cut into pieces (1 in.)10 ½ oz
Adobo
-
ancho chili de-stemmed, de-seeded1
-
paprika1 tbsp
-
cayenne pepper½ tsp
-
chipotle chili powder¾ tsp
-
whole clove1
-
ground cumin¾ tsp
-
coriander seeds¾ tsp
-
dried oregano½ tsp
-
white onion cut into pieces2 oz
-
garlic clove1
-
fresh pineapple cut into pieces5 ½ oz
-
½ oz lime juiceapple cider vinegar½ oz
-
orange juice1 oz
-
vegetable oil½ oz
-
salt1 ½ tsp
-
ground black pepper½ tsp
Quesadillas
-
flour tortillas divided12
Difficulty
medium
Nutrition per 1 portion
Protein
52 g
Calories
2694 kJ /
644 kcal
Fat
22 g
Fibre
4 g
Carbohydrates
59 g
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