Skip to main content Search
Crown Roast of Lamb

Crown Roast of Lamb
4.2 6 ratings
Prep. 20 min
Total 1 h 40 min
8 portions
Sign up for free

Ingredients

  • dried thyme
    1 tsp
  • salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • racks of lamb frenched and crowned (see Tip)
    2
  • extra virgin olive oil plus 1 tbsp to rub
    ½ oz
  • day old bread cubed (1 in.), (see Tip)
    16 oz
  • water
    32 oz
  • butternut squash flesh cut into pieces (1 in.)
    28 oz
  • red onions in pieces
    6 oz
  • carrots in pieces
    3 oz
  • celery in pieces
    3 oz
  • parsley
    ¼ bunch
  • garlic cloves
    2
  • fresh sage leaves to taste
    5 - 8
  • bacon sliced (½ in.)
    8 oz
  • chicken broth
    6 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1789 mg
Protein 50 g
Calories 3268 kJ / 781 kcal
Fat 45 g
Fibre 5 g
Saturated Fat 15 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Into Easter 17 Recipes
United States

You might also like...

Perfect Roast Turkey and Gravy (Bill Yosses)

4.5(41)

55 h

Slow Cooked Pork in Salsa Verde

4.7(10)

5 h 45 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(33)

1 h 50 min

Beef Stroganoff

4.3(63)

1 h

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7(3)

80 h 10 min

Creamed Pearl Onions with Ham

5.0(3)

35 min

Beef Stroganoff

4.1(128)

1 h

Honey Garlic Glazed Drumettes

4.1(56)

2 h 45 min

Lamb Fillets with Pink Peppercorn Sauce

4.3(11)

30 min

Spaghetti with Beef and Olive Meatballs

4.1(46)

40 min

Chicken and Avocado Arepas

4.1(47)

1 h

Chicken with Spiced Tangerine Sauce

4.6(80)

1 h 25 min