
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Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil plus 1 tbsp to rub
- 2 racks of lamb frenched and crowned (see Tip)
- 16 oz day old bread cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh cut into pieces (1 in.)
- 6 oz red onions in pieces
- 3 oz carrots in pieces
- 3 oz celery in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves to taste
- 8 oz bacon sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 781 kcal / 3268 kJ
- Protein
- 50 g
- Fat
- 45 g
- Carbohydrates
- 45 g
- Fibre
- 5 g
- Saturated Fat
- 15 g
- Sodium
- 1789 mg
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