Crown Roast of Lamb
TM6 TM5

Crown Roast of Lamb

4.2 (6 ratings)

Ingredients

  • 1 tsp dried thyme
  • 1 ½ tsp salt
  • ¾ tsp ground black pepper
  • ½ oz extra virgin olive oil, plus 1 tbsp to rub
  • 2 racks of lamb, frenched and crowned (see Tip)
  • 16 oz day old bread, cubed (1 in.), (see Tip)
  • 32 oz water
  • 28 oz butternut squash flesh, cut into pieces (1 in.)
  • 6 oz red onions, in pieces
  • 3 oz carrots, in pieces
  • 3 oz celery, in pieces
  • ¼ bunch parsley
  • 2 garlic cloves
  • 5 - 8 fresh sage leaves, to taste
  • 8 oz bacon, sliced (½ in.)
  • 6 oz chicken broth

Nutrition
per 1 portion
Calories
3268 kJ / 781 kcal
Protein
50 g
Carbohydrates
45 g
Fat
45 g
Saturated Fat
15 g
Fibre
5 g
Sodium
1789 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes