
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil plus 1 tbsp to rub
- 2 racks of lamb frenched and crowned (see Tip)
- 16 oz day old bread cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh cut into pieces (1 in.)
- 6 oz red onions in pieces
- 3 oz carrots in pieces
- 3 oz celery in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves to taste
- 8 oz bacon sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 781 kcal / 3268 kJ
- Protein
- 50 g
- Fat
- 45 g
- Carbohydrates
- 45 g
- Fibre
- 5 g
- Saturated Fat
- 15 g
- Sodium
- 1789 mg