Paella
TM6 TM5

Paella

4.4 ( 210 ratings )

Ingredients

  • 2 oz Roma tomatoes
  • 4 oz yellow onions halved
  • 4 garlic cloves
  • 1 oz extra virgin olive oil plus 3 tbsp to fry
  • 16 oz chicken thighs, boneless and skinless halved
  • 8 ½ oz bomba rice (see Tip)
  • 1 tbsp chicken stock paste
  • 1 tsp tomato paste
  • 12 oz water
    or 12 oz chicken stock
  • 1 pinch saffron (approx. 25 strands)
  • 2 tsp sweet smoked paprika
  • 8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
  • 24 raw medium shrimp, peeled and deveined
  • 2 oz frozen peas
  • 2 oz pitted green olives drained
  • 2 oz piquillo peppers canned or jarred, drained, sliced
    or 2 oz roasted red peppers canned or jarred, drained, sliced
  • lemon wedges, to garnish

Nutrition
per 1 portion
Calories
558.4 kcal / 2336.2 kJ
Protein
27.2 g
Fat
34.2 g
Carbohydrates
37.7 g
Fibre
2.6 g
Saturated Fat
9.2 g
Sodium
1103.5 mg

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