Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

4.5 6 ratings

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

Pomegranate Glaze

shallots in pieces
3 ½ oz
fresh thyme leaves only
10 sprigs
port wine
6 oz
pomegranate molasses
4 oz
sugar
1 oz
Dijon mustard
1 oz
unsalted butter in pieces
1 oz

Beef Tenderloin

beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
64 oz
salt
¾ tsp
ground black pepper
½ tsp
homemade holiday stuffing
8 - 10 oz
8 - 10 oz stuffing mix, prepared
pomegranate arils/seeds (approx. 1⅓ cup), divided
8 oz
red onions sliced into half-moons (¼ in.)
30 oz
pomegranates halved, to garnish
1 - 2
lemon leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Calories 2297 kJ / 549 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

55 min

Prosciutto and Sun-Dried Tomato Muffins

50 min

Caprese Stuffed Balsamic-Glazed Chicken

55 min

Baby Potatoes with Prosciutto Dust

50 min

Shrimp and Crab Stack

25 min

Carnitas

50 min

Greek Stuffed Chicken

1 h 35 min

Mini Crab cakes with Cilantro Pesto

1 h

Seared Scallops with Sweet Potato Purée

30 min

Pork Tenderloin with Cherry Sauce

35 min

Shrimp Tacos with Denver Salsa

25 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min