Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 24 ratings

Prep. 45 min

Total 1 h 20 min

6 portions

Ingredients

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onion julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrot julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

You might also like...

Chinese Long Beans with Pork

Chinese Long Beans with Pork

25 min

Pork and Green Beans Sauté

Pork and Green Beans Sauté

45 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Steak Stir Fry Salad

Steak Stir Fry Salad

35 min

Strawberry BBQ Meatballs

Strawberry BBQ Meatballs

45 min

Halibut with Apricot Chutney

Halibut with Apricot Chutney

30 min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40 min

Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

1 h

Chicken Stew with Cannellini Beans

Chicken Stew with Cannellini Beans

35 min

Basque Chicken

Basque Chicken

1 h 10 min

Texas BBQ Pulled Pork

Texas BBQ Pulled Pork

1 h 30 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min