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Ingredients
- 21 oz pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
- 2 oz soy sauce divided
- 10 ½ oz dried rice noodles
- 2 oz oil divided
- 2 garlic cloves
- 1 tsp grated fresh ginger
- 5 oz red onion julienned (½ in.)
- 5 oz red bell pepper julienned (¼ in. x ½ in. x 2 in.)
- 5 oz carrot julienned (¼ in. x ½ in. x 2 in.)
- 45 oz water divided
- 1 tsp Chinese five spice powder
- 2 ½ oz oyster sauce
- 1 tsp brown sugar
- 3 ½ oz snow peas trimmed
- 5 oz baby bok choy roughly chopped
- 1 tsp salt
- 1 fresh red chili sliced on the bias
- 2 tbsp roasted cashews, unsalted
- 2 spring onions sliced on the bias
- Nutrition
- per 1 portion
- Calories
- 414.6 kcal / 1735 kJ
- Protein
- 30 g
- Fat
- 10.6 g
- Carbohydrates
- 47 g
- Fibre
- 3.5 g
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