Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1000 g de choux de Bruxelles, coupés en deux
- 80 g d'oignon, coupé en deux
- 150 g de lardons fumés
- 80 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 908.7 kJ / 217 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.3 g
- Fat
- 14.8 g
- Fibre
- 8.2 g
In Collections
Alternative recipes
Epinards à la crème
25 min
Poulet aux choux de Bruxelles curry moutarde
40 min
Gratin de blettes
1h
Chou-fleur vapeur
20min
Endives braisées gratinées au parmesan
50 min
Navets vapeur (200-600 g)
30 min
Chou vapeur (300 g)
15min
Poireaux vinaigrette
35 min
Poireaux vapeur (200-400 g)
25 min
Potée au chou et à la saucisse de Morteau
1h
Endives au jambon gratinées au comté
13h
Endives au jambon
1h 15 min