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Ingredients
- 200 g d'oignons coupés en quatre
- 600 g de courge butternut en gros morceaux
- 500 g d'eau
- du sel
- du poivre moulu
- 60 g de comté râpé
- 8 tranches de baguette d'1 cm d'épaisseur
- Nutrition
- per 1 portion
- Calories
- 234 kcal / 979 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 32 g
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