Vanilla cashew yoghurt
TM6 TM5

Vanilla cashew yoghurt

5.0 (5 ratings)

Ingredients

Soaking

  • 250 g raw cashews (see Tips)
  • 1 tsp salt
  • filtered water, for soaking

Yoghurt

  • 400 g filtered water
  • 1 tbsp vanilla bean paste
  • ½ tsp salt
  • 2 - 3 tbsp pure maple syrup
  • 2 dairy free probiotic capsules (contents only - see Tips)

Nutrition
per 1 portion
Calories
1212 kJ / 288.6 kcal
Protein
7.5 g
Carbohydrates
18.1 g
Fat
20.6 g
Fibre
2.9 g

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