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Vanilla cashew yoghurt

Vanilla cashew yoghurt
4.6 14 ratings
Prep. 15 min
Total 24 h 15 min
6 portions
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Ingredients

Soaking
  • filtered water for soaking
  • raw cashews (see Tips)
    250 g
  • salt
    1 tsp
Yoghurt
  • filtered water
    400 g
  • vanilla bean paste
    1 tbsp
  • salt
    ½ tsp
  • dairy free probiotic capsules (contents only - see Tips)
    2
  • pure maple syrup
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g
Calories 1212 kJ / 288.6 kcal
Fat 20.6 g
Fibre 2.9 g
Carbohydrates 18.1 g

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