Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 100 g potatoes, peeled and cut into pieces (approx. 2 cm)
- 50 g carrots, cut into pieces (approx. 2 cm)
- 120 g raw cashews
- 80 g plant-based milk of choice
- 2 tbsp arrowroot starch
- 2 tbsp nutritional yeast (see Tips)
- 2 tbsp shiro (white) miso paste
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 - 2 pinches cayenne pepper
- 1 tbsp lemon juice
- 120 g boiling water
- Nutrition
- per 1 Complete recipe
- Calories
- 4102 kJ / 976.7 kcal
- Protein
- 32.9 g
- Carbohydrates
- 68.7 g
- Fat
- 62.6 g
- Fibre
- 16.5 g
In Collections
Alternative recipes
Savoury cashew cream cheese
3h 10 min
Vegan custard
15min
Vegan butter
8h 5min
Plant-based parmesan
5min
Lupini cheese
3h 20min
Vegan mayonnaise
15min
Vanilla cashew yoghurt
24h 15min
Tofu 'sour cream'
5min
Plant-based béchamel sauce
10min
Pulled BBQ jackfruit
25 min
Cashew cheddar cheese
3h 10 min
Cashew sour cream
10min