Skip to main content Search
Stretchy melty cheese

Stretchy melty cheese
4.4 38 ratings
Prep. 5 min
Total 20 min
1 Total recipe
Sign up for free

Ingredients

  • garlic cloves
    2
  • potatoes peeled and cut into pieces (approx. 2 cm)
    100 g
  • carrots cut into pieces (approx. 2 cm)
    50 g
  • raw cashews
    120 g
  • plant-based milk of choice
    80 g
  • arrowroot starch
    2 tbsp
  • nutritional yeast (see Tips)
    2 tbsp
  • shiro (white) miso paste
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cayenne pepper
    1 - 2 pinches
  • lemon juice
    1 tbsp
  • boiling water
    120 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 32.9 g
Calories 4102 kJ / 976.7 kcal
Fat 62.6 g
Fibre 16.5 g
Carbohydrates 68.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cauliflower flammkuchen

4.7(80)

1 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50 min

Pink smoothie bowl with coconut and pecans

3.3(6)

10 min

Sunflower and sesame seed bread rolls

4.3(15)

1 h

Tummy tonic shot

4.9(15)

5 min

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Pineapple parcels

5.0(2)

1 h

Mixed seed and nut spread

5.0(8)

5 min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(11)

2 h 50 min

Freekeh salad with pickled avocado

4.8(9)

25 h

Whole cauliflower with pea purée

4.7(38)

40 min

Vegie crackers

4.2(13)

12 h 10 min