Devices & Accessories
Mixed seed and nut spread
Prep. 5 min
Total 5 min
23 portions
Ingredients
-
linseeds (flaxseeds)30 g
-
sunflower seeds60 g
-
pepitas30 g
-
peanut oil (see Tips)60 g
-
almonds60 g
-
cashews30 g
-
Brazil nuts30 g
-
shredded coconut10 g
-
goji berries20 g
-
salt to taste
-
bee pollen (optional)2 tbsp
-
maca powder (optional)1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
12.5 mg
Protein
2.6 g
Calories
424.3 kJ /
101 kcal
Fat
8.4 g
Fibre
1.3 g
Saturated Fat
1.5 g
Carbohydrates
3.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot salad
10min
Creamy coconut yoghurt
18 h
Crunchy seeded broccoli
40min
Sauerkraut
168 h 35min
Nut paste
10min
Lemon olive oil salted macadamia biscuits
1 h 25min
Apricot macadamia biscuits
40min
'Eat the rainbow' breakfast bowl
40min
Sauerkraut salad
10min
Fermented beetroot and apple salsa
72 h
Golden latte
10min
Coconut and beetroot balls
40min