Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.9 27 ratings

Prep. 15 min

Total 1 h 35 min

15 slices

Ingredients

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Nutrition per 1 slice

Calories 19.7 kcal / 82.7 kJ

Protein 3.9 g

Fat 5.5 g

Carbohydrates 25 g

Fibre 2.5 g

Saturated Fat 0.9 g

Sodium 409.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20 min

Sunflower and sesame seed bread rolls

Sunflower and sesame seed bread rolls

1 h

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 h 15 min

Seed and nut bread

Seed and nut bread

1 h 30 min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Paleo sandwich bread

Paleo sandwich bread

1 h 30 min

Buckwheat bread

Buckwheat bread

2 h 5 min

Gluten-Free Bread

Gluten-Free Bread

1 h 50 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h