Watermelon and salmon ceviche stack

Peach and cardamom pie

Slow cooked beans with walnut pesto (TM5)

Green smoothie bowl with seeds and berries

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Grilled cabbage with blue cheese dressing and bacon

Freekeh salad with pickled avocado

Sunflower and sesame seed bread rolls

Pesto-topped salmon with quinoa and steamed veg

Pear shrub

Grilled mushrooms with avocado and parsley dressing

Cauliflower flammkuchen