Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6 24 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Calories 1100.2 kJ / 263 kcal

Fat 24.7 g

Fibre 2.2 g

Saturated Fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Rosemary salt

24 h 5 min

Turmeric chicken bone broth (gut health)

2 h

Carrot, feta and mint salad

40 min

Colourful quinoa salad

40 min

Beetroot, Parmesan and cashew dip

5 min

Raw chocolate snaps

1 h 5 min

Quinoa with mixed greens and yoghurt dressing

35 min

Capsicum and sun-dried tomato dip

5 min

Peanut and soba noodle slaw

20 min

Pumpkin and pomegranate quinoa salad

1 h

Chunky basil pesto dip

10 min

Broccoli salad

10 min