Skip to main content Search
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
4.6 24 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
Broccoli pesto
  • garlic clove
    1
  • broccoli broken into florets
    50 g
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg
Protein 5.2 g
Calories 1100.2 kJ / 263 kcal
Fat 24.7 g
Fibre 2.2 g
Saturated Fat 3.4 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 h 15 min

Yoghurt and jalapeño dressing

4.7(10)

10 min

Cauliflower risotto with brown butter prawns

4.3(49)

45 min

Green smoothie bowl with seeds and berries

4.0(16)

10 min

Asian cucumber salad

3.9(41)

10 min

Vanilla cashew yoghurt

4.6(14)

24 h 15 min

Samke harra

4.5(15)

35 min

Turkey buffe and herby quinoa stuffing

5.0(2)

6 h 20 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2(13)

25 min

Fennel, date and nut bread

4.8(20)

1 h 15 min

Salmon with yoghurt dressing

4.6(66)

55 min

Tuna and olive empanaditas

4.2(9)

4 h 5 min