Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6 24 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Calories 1100.2 kJ / 263 kcal

Fat 24.7 g

Fibre 2.2 g

Saturated Fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Quinoa salad with chicken and avocado

1 h 15 min

Hemp and matcha overnight oats

6 h 5 min

Rainbow bowl

1 h 20 min

Carrot cake bliss balls

40 min

Cauliflower rice pilaf with sweet potato

40 min

Broccoli salad

10 min

Pumpkin and turmeric loaf

1 h 50 min

Colourful quinoa salad

40 min

Pumpkin and pomegranate quinoa salad

1 h

Quinoa with mixed greens and yoghurt dressing

35 min

Quinoa sushi

2 h 45 min

Avo and egg spread

35 min