Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli pesto
- 1 garlic clove
- 50 g broccoli, broken into florets
- 20 g blanched almonds
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 80 g grapeseed oil
- 1 ½ tsp apple cider vinegar
- 2 - 3 sprigs fresh basil, leaves only
Zoodles
- 500 g water
- 1 - 2 zucchinis (approx. 200 g), spiralised (see Tips)
- 1 - 2 carrots (approx. 200 g), spiralised (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1152 kJ / 274.3 kcal
- Protein
- 6 g
- Carbohydrates
- 4.5 g
- Fat
- 25.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 130.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli salad
10min
Superfood salmon salad
1h 5min
Pumpkin and pomegranate quinoa salad
1h
Coriander pesto pizza
1h 30min
Colourful quinoa salad
40min
Quinoa with mixed greens and yoghurt dressing
35min
Eggplant and porcini bites with turmeric tahini dressing
55min
Crunchy seeded broccoli
40min
Cauliflower "fried" rice
45min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Cheat's cauliflower fried rice
35min
Quinoa salad with chicken and avocado
1h 15min