Devices & Accessories
Turkey buffe and herby quinoa stuffing
Prep. 40 min
Total 6 h 20 min
12 portions
Ingredients
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
water plus extra if needed
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1234.6 mg
Protein
74.9 g
Calories
2630.3 kJ /
626.3 kcal
Fat
28.1 g
Fibre
2.3 g
Saturated Fat
10.4 g
Carbohydrates
18.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Macadamia protein balls with coconut butter
40 min
Keto Cauliflower Breadsticks
55 min
Torta caprese with raspberry jelly
2 h
Matcha and mango frozen yoghurt
18 h 25 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Prosciutto and sun-dried tomato muffins
40 min
Seeded tahini crackers
1 h 10 min
Seed and nut bread
1 h 30 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Health by chocolate torte (Skinnymixers)
45 min
Simple chocolate hazelnut cake
1 h 15 min
Torta caprese (flourless almond cake)
2 h