Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

5.0 2 rating

Prep. 40 min

Total 6 h 20 min

12 portions

Ingredients

Turkey

rock salt
300 g
raw sugar
50 g
water plus extra if needed
3000 g
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
water plus extra if needed
turkey buffe frame only, wings and legs removed
3400 - 4000 g
unsalted butter
2 tbsp

Stuffing

tri-colour quinoa
200 g
water plus extra for soaking quinoa
600 g
salt plus extra to taste
½ tsp
red onion cut into halves
1
garlic cloves
2
fresh basil leaves only
8 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme leaves only
3 sprigs
fresh dill leaves only
4 sprigs
ground black pepper
½ tsp
dried cranberries plus extra for garnishing
100 g
fresh chives cut into small pieces (2 mm)
12
unsalted butter
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1234.6 mg

Protein 74.9 g

Calories 2630.3 kJ / 626.3 kcal

Fat 28.1 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lemon Caper Aioli

10 min

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Quick grated pickle (Thermomix® Cutter)

5 min

Beurre noisette emulsion (L'Atelier Gourmet Food)

20 min

Traditional chicken broth with angel hair pasta

1 h 30 min

Béarnaise sauce

10 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10 min

Gluten free spinach and lemon pasta

1 h 20 min

Pancetta and asparagus galettes

1 h 5 min

Steamed scallops with cauliflower and truffle purée

35 min

Gluten Free Savory Crêpes with Seafood

1 h 30 min