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Ingredients
- 250 g de haricots blancs secs, type tarbais (voir "Conseil(s)")
- 50 g d'échalote
- 20 g de beurre
- 500 g d'eau
- 1 cube de bouillon de légumes
- 100 g de crème liquide entière
- 100 g de chorizo piquant
- 4 brins de persil plat frais
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1806 kJ / 433 kcal
- Protein
- 18 g
- Carbohydrates
- 30 g
- Fat
- 24 g
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