
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions quartered
- 2 garlic cloves
- 15 oz green tomatillos ripe, husked, destemmed and halved
- 1 fresh jalapeño chili destemmed and deseeded
- ½ oz extra virgin olive oil
- ½ tsp ground cumin
- ¼ tsp red pepper flakes to taste
- ½ tsp salt
- ¼ tsp ground black pepper
- 16 oz green leafy vegetables, mixed i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided
- 4 large eggs
- 18 oz water
- 4 tbsp chopped cilantro to garnish
- 4 tbsp green onions sliced, to garnish
- whole grain bread to serve
- Nutrition
- per 1 portion
- Calories
- 189.3 kcal / 791.8 kJ
- Protein
- 11.3 g
- Fat
- 10.3 g
- Carbohydrates
- 16.3 g
- Fibre
- 7.3 g
- Saturated Fat
- 2.3 g
- Sodium
- 386.5 mg