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Ingredients
- 60 g de fromage à pâte pressée, type beaufort, en cubes
- 400 g de lait
- 1 c. à café rase de cannelle en poudre
- 1 pincée de sel
- 80 g de polenta
- 4 tranches fines de jambon ibérique détaillées en copeaux
- Nutrition
- per 1 portion
- Calories
- 2053 kJ / 490 kcal
- Protein
- 29 g
- Carbohydrates
- 23 g
- Fat
- 40 g
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