Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de courge butternut
- 750 g d'eau
- 300 g de farine, et un peu pour fariner
- 2 jaunes d'œufs
- ½ c. à café bombée de sel
- 2 pincées de noix de muscade en poudre
- 100 g de beurre demi-sel
- poivre moulu
- 50 g de parmesan fraîchement râpé
- 1 pincée de romarin frais
- Nutrition
- per 1 portion
- Calories
- 2311 kJ / 553 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto au potimarron
1h
Gnocchis de courge au lait d'amande
1h 5 min
Risotto à la betterave
30min
Polenta au beaufort et jambon ibérique
15min
Risotto au potiron
35 min
Gnocchi aux épinards
1h 5 min
Risotto à la butternut et aux amandes
35 min
Risotto de potiron au lait de coco
40 min
Crumble de potiron et jambon
1h 10min
Conchiglie au potiron
40 min
Gratin de potiron aux châtaignes
1h 10min
Gnocchis de patate douce
40 min