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Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 100 g unsalted butter
- 100 g brandy
- 2 tsp tomato paste
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 200 g pouring (whipping) cream
- ¾ tsp Chicken stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 882.7 kJ / 210.2 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 22.4 g
- Saturated Fat
- 14.5 g
- Fibre
- 0.4 g
- Sodium
- 171.2 mg
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