Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 100 g unsalted butter
- 100 g brandy
- 2 tsp tomato paste
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 200 g pouring (whipping) cream
- ¾ tsp Chicken stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 882.7 kJ / 210.2 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 22.4 g
- Saturated Fat
- 14.5 g
- Fibre
- 0.4 g
- Sodium
- 171.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stroganoff
35min
Meat stock paste
45min
Hollandaise sauce
15min
Poached eggs
25min
Chocolate mousse
3h 20min
Peppercorn sauce
20min
Oysters Kilpatrick
15min
Mushroom sauce
20min
Traditional gravy
25min
Corned beef with mustard sauce
1h 30min
Traditional cocktail sauce
5min
Cheese and bacon cob loaf
1h 20 min