Béarnaise sauce
TM6 TM5 TM31

Béarnaise sauce

3.6 ( 18 ratings )

Ingredients

  • 3 sprigs fresh tarragon leaves only
  • 1 spring onion/shallot trimmed, cut into pieces
  • ½ tsp whole black peppercorns
  • 1 - 2 tbsp white wine vinegar to taste
  • 2 tbsp dry white wine
  • 3 egg yolks
  • 1 pinch salt to taste
  • 150 g unsalted butter cut into cubes, softened

Nutrition
per 1 portion
Calories
342.2 kcal / 1437.1 kJ
Protein
3 g
Fat
35.4 g
Carbohydrates
1.6 g
Fibre
2.2 g
Saturated Fat
21.2 g
Sodium
48.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes