Brandy butter

Brandy butter

5.0 5 ratings
Prep. 10 min
Total 10 min
20 portions

Ingredients

  • brandy
    40 g
  • pouring (whipping) cream
    300 g
  • water chilled
    250 g
  • icing sugar
    120 g

Nutrition per 1 portion

Calories 74 kcal / 312 kJ
Protein 0.3 g
Fat 5 g
Carbohydrates 6.3 g
Fibre 0 g
Saturated Fat 3.4 g
Sodium 5.8 mg

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