Skip to main content Search
Brandy butter

Brandy butter
4.3 6 ratings
Prep. 10 min
Total 10 min
20 portions
Sign up for free

Ingredients

  • brandy
    40 g
  • pouring (whipping) cream
    300 g
  • water chilled
    250 g
  • icing sugar
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg
Protein 0.3 g
Calories 312 kJ / 74 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3.4 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Red onion relish

4.6(41)

50 min

Brandy cream

4.8(22)

15 min

Rhubarb, orange and almond Cake

4.4(37)

1 h 30 min

Home-style soda bread with spring onion

4.2(11)

1 h

Salt-free vegetable stock paste (Diabetes)

4.3(6)

55 min

Coleslaw (Thermomix® Cutter)

4.5(18)

10 min

Quinoa puddings with raspberry coulis

3.4(5)

1 h 5 min

Chicken and port pâté

4.9(15)

1 h 30 min

Stewed fruit compote

5.0(10)

55 min

Plum sauce

4.5(26)

55 min

Speedy beans on toast

4.5(107)

20 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min