Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g brandy
- 300 g pouring (whipping) cream
- 250 g water, chilled
- 120 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 312 kJ / 74 kcal
- Protein
- 0.3 g
- Carbohydrates
- 6.3 g
- Fat
- 5 g
- Saturated Fat
- 3.4 g
- Fibre
- 0 g
- Sodium
- 5.8 mg
In Collections
Alternative recipes
Smashed pea and bean dip
30min
Plum and cherry paste
5h 15min
Rhubarb and ricotta bread and butter pudding
2h 30min
Brandy cream
15min
Apple, leek and sage sauce
15min
Venison Wellington
3h 30min
Romesco dip
10min
Fruity pear mince tarts
2h 30min
Brandy Butter
10min
Poached salmon and beetroot blinis
45min
Brandy custard (TM6)
15min
Traditional gravy
25min