
Devices & Accessories
Brandy butter
Prep. 10 min
Total 10 min
20 portions
Ingredients
-
brandy40 g
-
pouring (whipping) cream300 g
-
water chilled250 g
-
icing sugar120 g
Nutrition per 1 portion
Calories
74 kcal /
312 kJ
Protein
0.3 g
Fat
5 g
Carbohydrates
6.3 g
Fibre
0 g
Saturated Fat
3.4 g
Sodium
5.8 mg
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Festive Flavour
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Australia and New Zealand
Australia and New Zealand