Skip to main content Search
Brandy butter

Brandy butter
4.3 6 ratings
Prep. 10 min
Total 10 min
20 portions
Sign up for free

Ingredients

  • brandy
    40 g
  • pouring (whipping) cream
    300 g
  • water chilled
    250 g
  • icing sugar
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg
Protein 0.3 g
Calories 312 kJ / 74 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3.4 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Lamb saag

4.6(203)

1h 30min

Versatile smooth soup

4.5(22)

45min

Fruit crumble with crème anglaise

4.8(32)

1h 10min

Crunchy broccoli salad with speck (TM6)

4.8(134)

10min

Veal sweetbreads with creamy white wine sauce

4.7(3)

3h 30min

Quinoa puddings with raspberry coulis

3.4(5)

1h 5min

Chicken and port pâté

4.9(15)

1h 30min

Stewed fruit compote

5.0(10)

55min

Brandy cream

4.8(22)

15min

Zucchini cheddar slice

4.4(51)

45min

Home-style soda bread with spring onion

4.2(11)

1h

Red onion relish

4.6(39)

50min