Brandy butter

Name: Brandy butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 40 g brandy; 300 g pouring (whipping) cream; 250 g water; 120 g icing sugar

4.3 6 rating

Prep. 10 min

Total 10 min

20 portions

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water chilled
250 g
icing sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.3 g

Calories 312 kJ / 74 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3.4 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Béarnaise sauce

3.5(19)

10 min

Hollandaise sauce

4.2(201)

15 min

Cheese soufflés

3.8(19)

30 min

Chocolate mousse

4.4(437)

3 h 20 min

Mayonnaise

4.2(285)

5 min

Shortcrust pastry

4.9(144)

5 min

Cheese puffs with honeyed goat's cheese

4.3(12)

2 h 30 min

Peanut butter parfait, chocolate bark and raspberries

4.4(5)

8 h 30 min

Brandy Butter

4.9(21)

10 min

Brandy cream

4.8(19)

15 min

Meringues

4.0(121)

5 h

Shortbread

4.4(260)

1 h