
Devices & Accessories
Hollandaise sauce
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
unsalted butter cut into pieces (1 cm)250 g
-
egg yolks3
-
water30 g
-
lemon juice (approx. ½ lemon) or to taste20 g
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Nutrition per 1 portion
Calories
321.2 kcal /
1344 kJ
Protein
1.5 g
Fat
35.6 g
Carbohydrates
0.5 g
Fibre
0 g
Saturated Fat
22.1 g
Sodium
202 mg