Skip to main content Search
Teriyaki sauce

Teriyaki sauce
4.8 162 ratings
Prep. 5 min
Total 25 min
28 portions
Sign up for free

Ingredients

  • fresh ginger peeled and cut into thin slices
    15 g
  • garlic clove
    1
  • mirin
    50 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • soy sauce
    100 g
  • brown sugar
    150 g
  • cornflour
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg
Protein 0.2 g
Calories 106.6 kJ / 25.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Sourdough pizza base

4.7(49)

3 h 5 min

Everyday sourdough loaf

4.5(227)

4 h 20 min

Dumpling wrappers

3.7(6)

1 h

Magnolia Kitchen Swiss meringue buttercream

3.2(137)

45 min

Garam masala

4.8(91)

10 min

Mother sourdough starter

4.2(69)

108 h 20 min

Mocha-iced coffee

4.2(61)

5 min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6(190)

28 h 15 min

Sous-vide rare beef steak with béarnaise sauce

4.7(129)

2 h 20 min

Buffalo chicken wings

4.3(188)

45 min

Mushroom soup

3.2(40)

30 min

Teriyaki chicken thighs

4.2(108)

2 h 10 min