Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled and cut into thin slices
- 1 garlic clove
- 50 g mirin
- 200 g water
- 1 tsp Vegetable stock paste (see Tips)
- 100 g soy sauce
- 150 g brown sugar
- 3 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 106.6 kJ / 25.4 kcal
- Protein
- 0.2 g
- Carbohydrates
- 6.3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 261.8 mg
In Collections
Alternative recipes
Banh mi (Vietnamese sandwich)
4h 35min
Char siew sauce
10min
Korean marinade
40 min
Crispy Roast Pork Belly
4h 25 min
Asian master stock
1h 45min
Japanese toasted sesame salad dressing
10min
Big Mac-style sauce
4h
Teriyaki Marinade
15min
Banh bao (steamed pork buns)
2h 45min
Gua bao (braised pork belly in bao buns)
2h
Char siu bao pork buns
6h 35min
Brioche burger buns
2h 10min