Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficulty

easy

Nutrition per 350 g

Sodium 5805 mg

Protein 18.5 g

Calories 1903.3 kJ / 454.9 kcal

Fat 8.2 g

Fibre 10.9 g

Saturated Fat 1.5 g

Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Garlic and coriander naan

1 h 30 min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Korean fried chicken

4 h

Korean beef bulgogi stir-fry with rice

1 h 50 min

Jenny Blake's Sri Lankan spatchcock chicken

4 h 15 min

Murgh makhani (Butter chicken)

1 h 15 min

Tandoori chicken

45 min

Murgh makhani (Butter chicken)

1 h 15 min

Teriyaki sauce

25 min