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Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear unpeeled and cored
- 40 g rice wine vinegar
- 20 g light soy sauce
- 30 g honey
- 2 pinches sea salt
- 130 g Korean chilli paste (gochujang) (see Tips)
- Nutrition
- per 350 g
- Calories
- 454.9 kcal / 1903.3 kJ
- Protein
- 18.5 g
- Fat
- 8.2 g
- Carbohydrates
- 82 g
- Fibre
- 10.9 g
- Saturated Fat
- 1.5 g
- Sodium
- 5805 mg
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