Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh ginger, peeled
- 80 g soy sauce
- 50 g hoisin sauce
- 50 g honey
- 50 g Chinese cooking wine
- 30 g brown sugar
- 1 tsp Chinese five spice
- salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 1682.9 kJ / 400.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 97.6 g
- Fat
- 2.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Paste Stuffed Soft Tofu
40 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lu ji chi (braised chicken wings)
25min
Braised pork belly
55min
Hong shao rou (braised pork belly)
1h 15min
San bei ji (three cup chicken)
35 min
Stewed Pork Belly With Rose Wine
50min
Salted Fish Pork Belly
30min
Luo bo gao (radish cakes)
25h 20min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min