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Satay sauce

Satay sauce
3.5 74 rating
Prep. 5 min
Total 15 min
29 portions
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Ingredients

  • roasted unsalted peanuts
    200 g
  • sesame oil
    1 tbsp
  • water
    150 g
  • garlic clove
    1
  • palm sugar
    15 g
  • fish sauce
    1 tsp
  • soy sauce
    40 g
  • lemon juice
    15 g
  • chilli powder
    1 pinch
  • coconut milk
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 108.7 mg
Protein 1.8 g
Calories 204.9 kJ / 48.8 kcal
Fat 4.2 g
Fibre 0.6 g
Saturated Fat 0.9 g
Carbohydrates 1.1 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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