Devices & Accessories
Dan dan mian (dandan noodles)
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
Dan dan sauce
-
dried shrimp (see Tips)50 g
-
water for soaking
-
garlic cloves70 g
-
eschalots70 g
-
brown onion50 g
-
chilli powder1 tbsp
-
miso paste (see Tips)50 g
-
vegetable oil150 g
Peanut sauce
-
peanut butter90 g
-
sesame oil30 g
-
hot chilli sauce30 g
Minced pork sauce
-
zha cai (optional - see Tips)30 g
-
fresh ginger peeled20 g
-
vegetable oil20 g
-
pork mince150 g
-
oyster sauce20 g
-
Chicken stock paste (see Tips)½ tsp
-
white sugar½ tsp
-
water120 g
-
cornflour2 tsp
-
dark soy sauce1 ½ tsp
Noodles
-
water1600 g
-
salt1 tsp
-
Chicken stock paste (see Tips)1 tbsp
-
white sugar¼ tsp
-
dark soy sauce1 tsp
-
dried ramen noodles300 g
-
white sesame seeds toasted60 g
-
spring onion/shallot cut into thin slices1
-
unsalted peanuts crushed
-
rice wine vinegar to taste
Difficulty
medium
Nutrition per 1 portion
Sodium
1493.1 mg
Protein
21.7 g
Calories
2800.3 kJ /
666.7 kcal
Fat
53.2 g
Fibre
7.1 g
Saturated Fat
7.7 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
San bei ji (three cup chicken)
35 min
Cordyceps Flower Chicken Soup
2 h 5 min
Pho bo (Vietnamese beef and noodle soup)
2 h
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Hong shao rou (braised pork belly)
1 h 15 min
Sukiyaki
55 min
Pork belly ramen
4 h 10 min
Miso fish with Asian greens
24 h 45 min
Com ga rau thom (chicken with rice and mint)
1 h
Som tum (Thai green papaya salad)
20 min
Pork Ball Soup With Cabbage
25 min