Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sprig fresh sage, leaves only (approx. 5 leaves)
- 3 black garlic cloves (see Tips)
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 120 g
- Calories
- 4154.2 kJ / 992.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 28.8 g
- Fat
- 98.7 g
- Saturated Fat
- 62.3 g
- Fibre
- 4.7 g
- Sodium
- 258.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30min
Mashed potatoes for two (peeler)
30min
Cheese Béchamel sauce (TM6)
15min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50 min
Garlic and herb butter
10min
Carrot and swede mash
25min
Rosemary and eschalot gravy
30min
Roast potatoes with gremolata (peeler)
1h 20 min
Beer batter fish
40min
Roast beef with Yorkshires and gravy
3h 15min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min