Devices & Accessories
Nam Jim
Prep. 10 min
Total 10 min
200 g
Ingredients
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficulty
easy
Nutrition per 20 g
Sodium
195.3 mg
Protein
1.4 g
Calories
286 kJ /
68 kcal
Fat
5.6 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli oil
25 min
Thai-style fish cakes
30 min
Thai red curry paste
15 min
Thai red curry paste
10 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Umami paste
5 min
Shichimi togarashi oysters
1 h 10 min
Asian dipping sauce
25 min
Chilli lime sauce
5 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Sambal oelek
20 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min