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Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)
4.5 42 ratings
Prep. 35 min
Total 35 min
4 portions
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Ingredients

Dipping sauce
  • tamari (see Tips)
    60 g
  • garlic clove
    1
  • apple cider vinegar
    1 tsp
  • coconut sugar (see Tips)
    1 tsp
  • fresh red chilli trimmed, deseeded if preferred and cut into thin slices
    1
  • spring onion/shallot white part only, cut into pieces (3 cm)
    1
Gyoza meatballs
  • dried shiitake mushrooms
    20 g
  • fresh ginger peeled and cut into thin slices
    20 g
  • garlic cloves
    2
  • fresh long red chilli trimmed, deseeded and cut into halves
    1
  • spring onion/shallot white part only, cut into pieces (3 cm)
    1
  • raw prawns peeled and deveined (see Tips)
    200 g
  • pork mince
    500 g
  • fish sauce (see Tips)
    10 g
  • salt
    2 tsp
  • baking powder
    ½ tsp
  • ground black pepper
    1 pinch
  • sesame seeds for coating (see Tips)
    6 - 8 tbsp
  • extra virgin olive oil for frying
    2 tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 10379 mg
Protein 165.9 g
Calories 8620.6 kJ / 2052.5 kcal
Fat 141.5 g
Fibre 17.3 g
Saturated Fat 32.2 g
Carbohydrates 27.8 g

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