Pear and burghul salad

Pear and burghul salad

4.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1857.9 mg

Protein 18.7 g

Calories 3521.3 kJ / 838.4 kcal

Fat 42.9 g

Fibre 11 g

Saturated Fat 9.7 g

Carbohydrates 89.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Paneer masala & steamed rice

45 min

Gwinganna mushroom and vegetable crêpes

45 min

Vegetable pizza (Thermomix® Cutter, using modes)

1 h 40 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Kvass fermented beetroot salad

168 h 15 min

Pear shrub

48 h 35 min

Tomatoes with wasabi dressing

10 min

Warm capsicum and tomato salad with olives

50 min

Lemongrass and lime glazed vegetable wraps

40 min

Salmon kebabs with coriander chilli mayonnaise

50 min

Anne Tesconi's Chicken roulade all'Italiana

1 h 25 min