Skip to main content Search
Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)
2.8 4 rating
Prep. 8 h 15 min
Total 20 h 15 min
4 portions
Sign up for free

Ingredients

  • dried navy beans (see Tips)
    200 g
  • water for soaking
Walnut pesto
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • walnuts
    50 g
  • fresh flat-leaf parsley leaves only
    30 g
  • olive oil
    100 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Slow cooked beans
  • olive oil
    20 g
  • garlic cloves cut into halves
    3
  • brown onion cut into wedges (1 cm)
    200 g
  • carrots cut into pieces (2 cm)
    120 g
  • celery cut into pieces (2 cm)
    60 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • canned chopped tomatoes
    400 g
  • tomato passata
    400 g
  • dried oregano
    2 tsp
  • crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1915 mg
Protein 25.7 g
Calories 3294.3 kJ / 784.4 kcal
Fat 442.4 g
Fibre 19.1 g
Saturated Fat 8.2 g
Carbohydrates 59.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Pearl barley risotto with asparagus

3.6(11)

1h 5min

Polenta zucchini slice

3.5(48)

2h 10min

Thai tofu and sweet potato cakes

3.6(40)

30min

Yasai miso ramen

3.5(37)

35min

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55min

Vegan moussaka

4.6(134)

1h 50min

Blue cheese tofu dressing

4.4(9)

5min

Vegan walnut and black bean burger

4.3(71)

4h 40min

Savoury tofu quiche

3.5(31)

1h 30min

Hearty gluten free vegetarian lasagne

4.6(28)

3h 5min

Polish croquettes with mushrooms and sauerkraut

4.3(17)

1h 20min

Lentil and chickpea burger with tahini dressing

4.2(45)

1h 30min