Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

2.8 4 ratings

Prep. 8 h 15 min

Total 20 h 15 min

4 portions

Ingredients

dried navy beans (see Tips)
200 g
water for soaking

Walnut pesto

Parmesan cheese cut into pieces (3 cm)
50 g
walnuts
50 g
fresh flat-leaf parsley leaves only
30 g
olive oil
100 g
salt
1 pinch
ground black pepper
1 pinch

Slow cooked beans

olive oil
20 g
garlic cloves cut into halves
3
brown onion cut into wedges (1 cm)
200 g
carrots cut into pieces (2 cm)
120 g
celery cut into pieces (2 cm)
60 g
water
200 g
Vegetable stock paste (see Tips)
1 tbsp
canned chopped tomatoes
400 g
tomato passata
400 g
dried oregano
2 tsp
crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1915 mg

Protein 25.7 g

Calories 3294.3 kJ / 784.4 kcal

Fat 442.4 g

Fibre 19.1 g

Saturated Fat 8.2 g

Carbohydrates 59.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Pink smoothie bowl with coconut and pecans

10 min

Apple and cranberry farro salad

35 min

Sunflower and sesame seed bread rolls

1 h

Grilled cabbage with blue cheese dressing and bacon

20 min

Smoked prawn kebabs with avocado whip

25 min

Grilled mushrooms with avocado and parsley dressing

20 min

Freekeh salad with pickled avocado

25 h

Green quinoa breakfast bowl (Post-natal)

35 min

Stretchy melty cheese

20 min

Turkey buffe and herby quinoa stuffing

6 h 20 min

Warming amaranth porridge

50 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h