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Fatayer with cheese and mint

Fatayer with cheese and mint
4.7 15 ratings
Prep. 20 min
Total 2 h 15 min
12 portions
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Ingredients

Dough
  • full cream milk
    250 g
  • olive oil
    80 g
  • dried instant yeast
    1 ½ tsp
  • baker's flour plus extra for dusting
    350 g
  • sugar
    2 tsp
  • salt
    1 tsp
Filling
  • fresh mint leaves only
    6 - 8 sprigs
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    100 g
  • cream cheese
    160 g
  • nigella seeds
    3 tsp
  • plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g
Calories 1125.8 kJ / 268 kcal
Fat 14.9 g
Fibre 1.4 g
Carbohydrates 24.5 g

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