Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheese shards
- 90 g cheddar cheese, cut into pieces (3-4 cm)
- 40 g Parmesan cheese, cut into pieces (3-4 cm)
- 90 g unsalted butter, cut into pieces (3-4 cm)
- 170 g plain flour
- ½ tsp paprika, plus extra to sprinkle
- 1 - 2 pinches cayenne pepper
- 1 tsp sea salt
- 1 egg
Jerusalem artichoke soup
- 1 garlic clove
- 500 g Jerusalem artichokes, peeled and cut into pieces (3-4 cm)
- 100 g leek, white part only, cut into pieces (3-4 cm)
- 300 g parsnip, peeled and cut into pieces (3-4 cm)
- 50 g unsalted butter
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 900 g water
- 1 apple, cut into quarters
- 3 sprigs fresh lemon thyme, leaves only
- 1 tsp lemon zest, no white pith
- 2 tsp lemon juice
- 20 g pouring (whipping) cream (optional)
- 1 - 2 tsp ground nutmeg, to taste
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2933.5 kJ / 743.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 49.5 g
- Fat
- 42.4 g
- Saturated Fat
- 26.8 g
- Fibre
- 17.3 g
- Sodium
- 1378.3 mg
In Collections
Alternative recipes
Caesar salad dressing
10min
Saffron and cardamom poached pears
40 min
Fennel Risotto
35 min
Roasted Jerusalem artichoke soup (gut health)
1h
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Zesty avocado with crab
10min
Sunny gazpacho
25 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Pea and lettuce soup with scallops
45min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Celeriac and Apple Soup
55 min