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Thermomix® TM6
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Thermomix® TM31
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Jerusalem artichoke soup with cheese shards
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Cheese shards
-
cheddar cheese cut into pieces (3-4 cm)90 g
-
Parmesan cheese cut into pieces (3-4 cm)40 g
-
unsalted butter cut into pieces (3-4 cm)90 g
-
plain flour170 g
-
paprika plus extra to sprinkle½ tsp
-
cayenne pepper1 - 2 pinches
-
sea salt1 tsp
-
egg1
Jerusalem artichoke soup
-
garlic clove1
-
Jerusalem artichokes peeled and cut into pieces (3-4 cm)500 g
-
leek white part only, cut into pieces (3-4 cm)100 g
-
parsnip peeled and cut into pieces (3-4 cm)300 g
-
unsalted butter50 g
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
water900 g
-
apple cut into quarters1
-
fresh lemon thyme leaves only3 sprigs
-
lemon zest no white pith1 tsp
-
lemon juice2 tsp
-
pouring (whipping) cream (optional)20 g
-
ground nutmeg to taste1 - 2 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Nutrition per 1 portion
Calories
743.5 kcal /
2933.5 kJ
Protein
21.8 g
Fat
42.4 g
Carbohydrates
49.5 g
Fibre
17.3 g
Saturated Fat
26.8 g
Sodium
1378.3 mg
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand
