Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

4.6 46 ratings

Prep. 10 min

Total 1 h 25 min

10 slices

Ingredients

Crumble

butter softened, plus extra for greasing
100 g
plain flour
300 g
baking powder
1 tsp
sea salt
1 pinch
caster sugar
150 g
egg
1

Filling

lemon zest only, no white pith
1
eggs
3
caster sugar
100 g
natural vanilla extract
1 tsp
quark or ricotta cheese, well drained
500 g
semolina or cornflour
30 g
canned Morello cherries or canned sour cherries, drained
700 g

Difficulty

easy

Nutrition per 1 slice

Sodium 339.7 mg

Protein 11.5 g

Calories 1808 kJ / 430 kcal

Fat 15 g

Fibre 2.5 g

Saturated Fat 8.9 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Little pots of chocolate créme

1 h 15 min

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Lemon and caper aioli

15 min

Hokey pokey ice cream

28 h 25 min

Meatloaf with onion gravy

1 h 30 min

Spiced tomato chutney

30 min

Gluten free flatbreads

40 min

Ricotta dumplings with napoli sauce

55 min

Bhuna gosht

1 h 20 min

Cypriot grain salad

45 min

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Pear and peach crumble

50 min