Baked cherry crumble cheesecake
TM6 TM5

Baked cherry crumble cheesecake

4.6 (18 ratings)

Ingredients

Crumble

  • 100 g butter, softened, plus extra for greasing
  • 300 g plain flour
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 150 g caster sugar
  • 1 egg

Filling

  • 1 lemon, zest only, no white pith
  • 3 eggs
  • 100 g caster sugar
  • 1 tsp natural vanilla extract
  • 500 g quark or ricotta cheese, well drained
  • 30 g semolina or cornflour
  • 700 g canned Morello cherries or canned sour cherries, drained

Nutrition
per 1 slice
Calories
1808 kJ / 430 kcal
Protein
11.5 g
Carbohydrates
63 g
Fat
15 g
Saturated Fat
8.9 g
Fibre
2.5 g
Sodium
339.7 mg

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