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Baked cherry crumble cheesecake

Baked cherry crumble cheesecake
4.6 46 ratings
Prep. 10 min
Total 1 h 25 min
10 slices
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Ingredients

Crumble
  • butter softened, plus extra for greasing
    100 g
  • plain flour
    300 g
  • baking powder
    1 tsp
  • sea salt
    1 pinch
  • caster sugar
    150 g
  • egg
    1
Filling
  • lemon zest only, no white pith
    1
  • eggs
    3
  • caster sugar
    100 g
  • natural vanilla extract
    1 tsp
  • quark or ricotta cheese, well drained
    500 g
  • semolina or cornflour
    30 g
  • canned Morello cherries or canned sour cherries, drained
    700 g

Difficulty

easy

Nutrition per 1 slice

Sodium 339.7 mg
Protein 11.5 g
Calories 1808 kJ / 430 kcal
Fat 15 g
Fibre 2.5 g
Saturated Fat 8.9 g
Carbohydrates 63 g

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Australia and New Zealand

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