Skip to main content Search
Vienna sausages with split pea soup

Vienna sausages with split pea soup
4.5 55 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • onion (approx. 150 g), cut into quarters
    1
  • bacon cut into pieces
    50 g
  • carrot cut into pieces
    100 g
  • olive oil
    20 g
  • celery stalks cut into pieces
    100 g
  • potatoes peeled and cut into quarters
    150 g
  • leek trimmed and cut into pieces (1 cm)
    150 g
  • green split peas (see Tips)
    200 g
  • water
    1000 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • fresh marjoram leaves only
    1 tbsp
  • ground black pepper to taste
    2 pinches
  • Vienna sausages
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg
Protein 18 g
Calories 1533.5 kJ / 365 kcal
Fat 24 g
Fibre 8.9 g
Saturated Fat 7.3 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Spicy eggs with tomato sauce

4.7(32)

30 min

Cauliflower hash browns with smoked salmon and sour cream

4.5(101)

30 min

Cauliflower flammkuchen

4.7(80)

1 h

Brussels sprouts pasta with hazelnut dressing

4.4(27)

30 min

Salmon fillets with buckwheat and asparagus

4.0(30)

40 min

Prawn tacos with avocado lime sauce

4.7(36)

50 min

Mushroom-stuffed mushrooms

4.5(50)

50 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(30)

1 h 15 min

Pork tenderloin with red wine sauce and vegetables

4.4(28)

45 min

Whole cauliflower with pea purée

4.7(38)

40 min

Sautéed mushrooms and zucchini with prosciutto

4.1(21)

25 min

Spinach and artichoke penne

4.6(171)

1 h 5 min