Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion (approx. 150 g), cut into quarters
- 50 g bacon, cut into pieces
- 100 g carrot, cut into pieces
- 20 g olive oil
- 100 g celery stalks, cut into pieces
- 150 g potatoes, peeled and cut into quarters
- 150 g leek, trimmed and cut into pieces (1 cm)
- 200 g green split peas (see Tips)
- 1000 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp fresh marjoram, leaves only
- 2 pinches ground black pepper, to taste
- 4 Vienna sausages
- Nutrition
- per 1 portion
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
In Collections
Alternative recipes
Cream of tomato soup
25min
Espresso "baked" beans
35min
Tortellini soup
20min
Spinach potato soup with savoury egg custard
45min
Pork and gravy with red wine cabbage
1h 10min
Ukrainian borscht
35min
Tuscan bean soup
30min
Asparagus risotto
40min
Semolina dumplings with mushroom sauce
40min
Pea and ginger soup, lemon salmon with broccoli
50 min
Pumpkin and tempeh bobotie
1h 5min
Spinach and artichoke penne
1h 5min