Devices & Accessories
Tiffin slice
Prep. 15 min
Total 4 h 30 min
25 portions
Ingredients
-
shelled pistachios150 g
-
hazelnuts, without skin roasted120 g
-
dried figs cut into halves5
-
butter cut into pieces50 g
-
pouring (whipping) cream50 g
-
dark chocolate broken into pieces300 g
-
golden syrup2 tbsp
-
brandy (optional)2 tbsp
-
digestive biscuits broken into pieces (approx. 3 cm)100 g
-
cocoa powder for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
46.4 mg
Protein
3.4 g
Calories
835.6 kJ /
199 kcal
Fat
14.3 g
Fibre
2.2 g
Saturated Fat
5.7 g
Carbohydrates
13.3 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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